In an uncompromising mission to create the very best oyster, we have delivered a truly superior product. Our 5th generation, master oyster farmer, Tom Bloomfield, has personally fostered every single oyster grown in our beautiful, Pacific Northwest farm – the most sought after waters in the industry. Tide tumbled in the richest food column, our oysters are suspended off the ground. The tailored growing process results in a smooth, super deep shell, which compliments the unmatched, pristine taste of the animal itself. Pure, sea salt flavor with a clean finish, each oyster has captured the essence of the beautiful ocean waters, free of sand and zero muddy tastes. Our signature method is a delight to experience.
